Monday, July 14, 2008
Cherries
Thought I'd share the results of my labors on Saturday. My friend and I picked 30 lbs of tart cherries Saturday morning. She made two cherry pies and I made almost 32 half-pints of jam. (The jar in the back right is just under half full.) We also have several bags of frozen cherries to make cherry sauce for pancakes or cherry pie later. The orchard also had a cherry cake recipe I would like to try.
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2 comments:
Looks like hard WORK to me! But it will be wonderful to have such a delicious supply for the coming year. Enjoy!
Today I made "blueberry cherry peach jam." How does that sound?! It was an experiment--it tastes good but isn't setting up quite as well as a standard recipe.
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